Sand & Kök

Hölick Havsresorts own restaurant, Sand & Kök, with its beautiful setting by the sea is an exquisite place to enjoy lunch, dinner or a cocktail in the sunset. Lead by chef Juan Perez Banera the kitchen is inspired by Argentina and Spain with locally produced products and classic Swedish plates.

We are open from mid-June until the end of August for the public and for groups during the period from April to December.

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For table booking please email us at bokabord@holick.se. 
 

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Pool & Bar
 

During the summer the tapas restaurant and the bar is open for everybody from 4 pm to 9 pm. From September Pool & Bar is open for the public in the week ends and for conferences and group every day April-December. Come and enjoy some tapas or cocktails at the poolside!

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